Pastry Sous Chef CV

A pastry sous chef is one associated with a restaurant in devising and creating confectionary cuisines. Some of the activities engaged in by a pastry sous chef are finalizing the menu, providing special dishes, maintain standards of cooking and serving in the restaurant, providing food according to the orders received in the restaurant, ensuring availability of supplies in the restaurant at all times etc.


A pastry sous chef CV should be impressive and have details as given in the sample pastry sous chef CV as given here under.

Sample Pastry Sous Chef CV

Pastry Sous chef Curriculum Vitae________________________________________

Address of the candidate (complete mailing address of the candidate should be specified here)

Contact details of the candidate

Email address of the candidate

CAREER GOAL

(The career goal of the chef is very important to understand the commitment of the candidate and should be specified as given below)

I want to enhance my working capabilities and progress towards excellence as a chef and be part of a hotel that gives scope for exhibiting my skills in the best possible way.

EDUCATION High School

Name of the School

Year of acquiring high school

Grades obtained

Graduation

Name of University or Institute

Name of graduation course

Grades obtained


WORK EXPERIENCE

(The work experience of the candidate is essential for prospective employers and should be specified as given below)

Hotel : Designation period of working

Duties : __________________

_________________________

_________________________

_________________________

Hotel : Designation period of working

Duties : __________________

_________________________

_________________________

_________________________

EXTRACURRICULAR ACTIVITIES

(The supplementary activities that the candidate engages in is an indication of an overall personality of the candidate and should be specified here below)

  • ___________________________
  • ___________________________

SPECIAL HONORS AS A SOUS CHEF

  • ___________________________ Year of Acquiring
  • ___________________________ Year of Acquiring
  • ___________________________ Year of Acquiring

SKILLS AS A SOUS CHEF

  • ___________________________
  • ___________________________
  • ___________________________
  • ___________________________
  • ___________________________
  • ___________________________
  • ___________________________
  • ___________________________
  • ___________________________ 

REFERENCES

AVAILABLE UPON REQUEST


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