Line Cook CV Template

The term Line Cook represents a professional who is responsible for assisting Senior Chef/Cook in a restaurant/hotel for cooking purposes, taking orders, preparation and decoration of various types of food and handling department like recipes procedures, sanitation, food supply, menu, quality and many others. The Line Cook CV must incorporate all the core strengths of the professional and must also showcase his /her abilities through his work experience.


Sample Line Cook CV Template

CV

Rachel Wiez

546, Forest lane Drive

Stockton, California

Phone number – 887 985 3423

Email Id: rwiez@abc.com

Professional Summary

I am a resourceful, experienced Line Cook possessing a significant background in cooking and hospitality industry.


Career Goal

I am seeking the position of a Line Cook in cooking and hospitality industry where I want to use new and innovative ideas of cooking and contribute towards its development by utilizing my skills and experience in the field of cooking.

Core Strengths

  • Possessing Food Handler’s Card.
  • Good communication and writing skills
  • Fully able to understand all of the instructions regarding to cooking and kitchen.
  • Dedicated towards the job.
  • Client satisfaction being the top priority
  • Stress Tolerance i.e. can work under huge pressure.
  • Fully able to read and follow all recipes and menus.

Work Experience

       Line Cook, 2005-till date

    Dolphin Hotel, New York

Core Duties

  • Taking instructions from Senior Cook for cooking purposes.
  • Helped Senior Cook in making new recipes.
  • Maintained proper cleanliness and hygiene in kitchen area.
  • Assisted in handling the events taking place in Hotel.
  • Performed different other responsibilities and duties which were assigned to me.
  • Assisted Senior Cook in the proper budgeting, handled inventory and purchasing of grocery was done by me.

Education Qualification

  • Diploma in Advanced Hotel Management, 2005
  • Bachelor’s Degree in Hotel Management, University of Virginia, 2004

References

Available on request


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